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Aged Eggnog
By
STACY ADIMANDO
Beef Curry Udon
By
KAT CRADDOCK
Latkes with Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
Adriatic Eel Stew
By
SAVEUR EDITORS
Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)
By
TAMMIE TECLEMARIAM
Parsi Dhana Jeera
By
MEHER MIRZA
Parsi Dhansak Masala
By
MEHER MIRZA
Parsi Sambhar Masala
By
MEHER MIRZA
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Parsi Garam Masala
By
MEHER MIRZA
Mantecados Manchegos
By
BENJAMIN KEMPER
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
By
BENJAMIN KEMPER
This Winter Citrus Salad Shines Like a Thousand Suns
By
JOSH COHEN
Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)
By
TAMMIE TECLEMARIAM
Raspberry Mascarpone Pie with Hazelnut Wafer Crust
By
ELLEN GRAY
Nocino Old Fashioned
By
ALEX NEGRANZA
French Kiss Cocktail
By
MANDY COHEN
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