Seasons

Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By JESSIE YUCHEN
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By PETRA PARADEZ
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Tour le Carbet Cocktail

Tour le Carbet Cocktail

By SHANNON MUSTIPHER
Singapore Noodles

Singapore Noodles

By YI JUN LOH
Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

By MATT WADIAK
Chiquetaille de Mourue (Marinated Salt Cod)

Chiquetaille de Mourue (Marinated Salt Cod)

By DAVID DRUMEAUX
Bokit

Bokit

By SAVEUR EDITORS
Guadeloupean Porc Confit

Guadeloupean Porc Confit

By DAVID DRUMEAUX
Ganjang Gejang

Ganjang Gejang (Soy Sauce-Marinated Crabs)

By ERIC KIM
Ham-and-Jam Hand Pies

Ham-and-Jam Hand Pies

By SAVEUR EDITORS
Mesquite bean ice cream

Mesquite Bean Ice Cream

By ROCKY BARNETTE
Cognac and Apple Juice

Cognac High Ball

By KELLIE THORN
Corn fritters

Rhode Island Johnnycakes

By SAVEUR EDITORS
Kira Aluwa - Cardamom, cashew, and condensed milk squares

Kiri Aluwa (Sri Lankan Milk Toffee)

By SAMANTHA FORE
Molly O'Neill's LongHouse granola

Molly O’Neill’s LongHouse Granola

By ELLEN GRAY
Collard Chowder

Collard Green Chowder

By MATTHEW REGISTER
Ceviche de Atún con Piña

Ceviche de Atún con Piña

By CARLOS RABA
Corn fritters

Perkedel Jagung (Indonesian Corn Fritters)

By SAVEUR EDITORS

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