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Recipes by Season & Occasion
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Jamaican Christmas Cake
By
CYLDA GRAY
Double Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Tagliolini with Shaved Black Truffle
By
SAVEUR EDITORS
Soft-Scrambled Eggs With Black Truffle
By
SAVEUR EDITORS
Black Truffle Risotto
By
DANIELE SERA
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Lola Mae’s Biscuits
By
LOLA MAE
Roast Beef
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Iraqi Lemon Cardamom Cookies
By
JESSICA SOFFER
Anzac Biscuits
By
HEATHER SPERLING
Double-Rye Ginger Cookies
By
CAMILLA WYNNE
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