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Cincinnati Chili
By
SAVEUR EDITORS
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Zabaglione
By
TAMMIE TECLEMARIAM
Zabaglione Pavlova with Pineapple and Black Pepper
By
TAMMIE TECLEMARIAM
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
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Jamaican Christmas Cake
By
CYLDA GRAY
Double Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Tagliolini with Shaved Black Truffle
By
SAVEUR EDITORS
Soft-Scrambled Eggs With Black Truffle
By
SAVEUR EDITORS
Black Truffle Risotto
By
DANIELE SERA
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