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Orange Chocolate Pound Cake
By
CAMILLA WYNNE
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Beer-Battered Haddock
By
SAVEUR EDITORS
Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Fried Onion Rings
By
COLMAN ANDREWS
Gullah Red Rice
By
SCOTTY SCOTT
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
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Tamarind Rice
By
MEHER MIRZA
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Takoyaki
By
CAROLINE CARON-PHELPS
Tororo Soba
By
CAROLINE CARON-PHELPS
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Sicilian Seafood Stew with Almonds and Couscous
By
SAVEUR EDITORS
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