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Recipes by Season & Occasion
Seasons
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Mint Jelly
Roast Beef Hash
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
Sweet-Cherry Spoon Sweet
Pike Perch Braised in Pinot Noir
Grape Tart
Crayfish Soup
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Stuffed Roast Suckling Pig
Guajillo Marinade
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Two Sides Brown
Pickled Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
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