Seasons

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Roasted Pork Chops with Prune-Stuffed Apples

Lemon Tart

French Lemon Tart

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Stuffed Pigs’ Feet

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Corn Dogs

Corn Dogs

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Grilled Pork Chops

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Butterscotch Pie Supreme

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Marinated Eggplant

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

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Burnt-Milk Fudge

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Passion Fruit Soufflé

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Apple Tart

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Sauce Vinaigrette

Green Beans with Miso Dressing

Green Beans with Miso Dressing

By SAVEUR EDITORS
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Miso Soup with Tofu and Wakame

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Calzone

SAVEUR Recipe

Chicken Satay with Spiced Peanut Sauce

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