Seasons

Cambodian Roasted Poussin

Cambodian Roasted Poussin

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Layered Pastry with Sweetened Milk Filling

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Roasted Duck with Cider and Turnips

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Olive Rolls

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Panfried Cod

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Roasted Pork Chops with Prune-Stuffed Apples

Lemon Tart

French Lemon Tart

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Stuffed Pigs’ Feet

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Corn Dogs

Corn Dogs

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Grilled Pork Chops

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Butterscotch Pie Supreme

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Marinated Eggplant

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

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Burnt-Milk Fudge

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Passion Fruit Soufflé

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Apple Tart

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