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Lentil Soup
Pad Thai
By
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Lentilles du Puy with Roasted Carrots and Beets
By
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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Polka Dot Cheesecake
Prepared Fish Sauce
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Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
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Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
Almond Cakes with Lavender Honey Ice Cream
Green Chile and Cilantro Sauce
Cambodian Roasted Poussin
By
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Layered Pastry with Sweetened Milk Filling
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