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Portuguese Beef Stew
Preserved Cherries
Tartar Sauce
Vinegar Pie
Devizes Cheesecake
By
SAVEUR EDITORS
Turnip Greens
Chuck’s Three-Day Fish Chowder
Foie de Veau
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Lamb Stew
Braised Beef with Carrots
Crème Anglaise
Genoese Stuffed Veal Breast
Okra with Tomatoes and Chickpeas
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
Curry Noodle Soup
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