Seasons

Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

By SAVEUR EDITORS
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

Catalan Biscotti

Catalan Biscotti

Chocolate Brandy Hazelnut Torte

Chocolate Brandy Hazelnut Torte

Fried Stuffed Milkfish

Fried Stuffed Milkfish

Mexican Bread Pudding

Mexican Bread Pudding

Deep Fried Fresh Anchovies with Warm Mayonnaise

Deep Fried Fresh Anchovies with Warm Mayonnaise

Pork and Shrimp Sauce

Pork and Shrimp Sauce

Basic Red Chili Sauce

Basic Red Chili Sauce

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Shortbread

Shortbread

Pasta with Boiled Beef

Pasta with Boiled Beef

St. Joseph’s Pants

St. Joseph’s Pants

Seafood and Rice Soup

Seafood and Rice Soup

Tainan Style Noodles

Tainan Style Noodles

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