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Recipes by Season & Occasion
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Duck Braised in Bunyuls
Basque Red Bean Soup
Milchrahmstrudel (Custard Strudel)
Pot Herb Soup
Blackberry Crisp
Adobo
Mrs. Ramons’s Blueberry Pudding
Potato Gnocchi with Tomato Sauce
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Fresh Corn Tamal
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Little Sparrow Noodles
Braised Wild Boar
Roast Grouse
Cinnamon-Cardamom Buns
Venison Stew
Irma’s Chicken and Rice
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