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Hansreudi’s Family Salad
Taro in Onion Sauce
Saffron Chicken
Pompano in Parchment Paper
Epi’s Beef Tongue
San Luis Potosi-Style Quesadillas
Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
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Strudel Dough
Pork Stew with Dried Apricots and Prunes
Herring Under a Fur Coat
Braised Ox Heart with Riesling-Washed Cabbage and Skirlie Stovies
Morello Cherry Strudel
Russian-Style Salad
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
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