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Skillet Cod with Brown-Butter Tomato Sauce
By
KAT CRADDOCK
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
Salted Fried Shrimp
By
SAVEUR EDITORS
Perfect Hot Fudge
By
KAT CRADDOCK
Oven-Roasted Whole Fish with Tomatoes and Fennel
By
KAT CRADDOCK
Basil Martini
By
CAREY JONES AND JOHN MCCARTHY
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Jammy Cherry Galette
By
FATIMA KHAWAJA
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Canned Tomato Panzanella
By
CAMILLA WYNNE
Bacon and Egg Fried Rice
By
AMY THIELEN
German Potato Salad
By
JAMES BEARD
Strawberry Pretzel Salad
By
JOYCE SKENA
The Best Fourth of July Grill Sales Right Now: Traeger, Weber, and More
By
ELLEN FORT
Linguine with Fresh Peas and Cherry Tomatoes
By
FATIMA KHAWAJA
Creamy Sesame Dip
By
MEGAN ZHANG
Strawberry-Brown Butter Snacking Cake
By
FATIMA KHAWAJA
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