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Irene’s Sweet-and-Sour Pickles
Scallop Bisque
Braised Duck Legs with Mustard Greens and Bok Choy
Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Asian Green Salad with Sweet Shallot Vinaigrette
Roast Chicken
Rhubarb Cobbler
Kumu with Lemongrass Sauce
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Iceberg Wedge with Creamy Dressing
Wild Mushroom Risotto with White Truffles
Shallot Sambar
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Azuki Bean Ice Cream
Tarte aux Myrtilles (Wild Berry Tart)
Black Truffle Sabayon
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