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Seared Tri-Tip Sirloin Steaks with Chive Butter
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Chive and Goat Cheese Omelette
Margarita
Congee
Pickled Young Ginger
Sheila Lukins’s Favorite ‘Baked Beans’
Stuffed Veal Breast
Stir-Fried Vegetables
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Stir-Fried Chinese Cabbage with Ham
Saffron Pasta with Butter and Parmigiano
Stir-Fried Scallops
Potatoes Roasted with Saffron
Buttermilk Waffles
Kecap Manis
Sweet Pastry Crust
Stone Crab Claw and Shrimp Cocktail
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