Seasons

latkes recipe

Zabar’s Latkes

By LORI ZABAR
Rhubarb Pie Recipe

Grown-up Rhubarb Pie

By ELLEN GRAY
Braised Green Peas with Egg Yolk

Braised Green Peas with Egg Yolks

By JACQUES PÉPIN
Ruangan Chaman Recipe

Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)

By ROMY GILL
Kashmir Haakh Recipe

Haakh (Kashmiri-Style Spinach)

By ROMY GILL
Kashmir Halwa Recipe

Halwa (Semolina Pudding with Nuts)

By ROMY GILL
Sheer Khurma

Sheer Khurma

By MARYAM GHAZANAVI
deviled crab

Deviled Crab

By EMILY MEGGETT
Veal with Cabrales Sauce

Asturian-Style Veal Fillets with Cabrales Sauce, Fruit, and Chestnuts

By CONSEJO REGULADOR DE QUESO CABRALES
Braised Lamb Belly with Lemon, Harissa, and White Wine

Braised Lamb Belly with Lemon, Harissa, and White Wine

By KEVIN O'DONNELL
Sweet Pierogi

Varenyky

By LARISA FRUMKIN
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Seabass Tamales

Fish Tamales with Hogao del Pacífico

By ALEJANDRA CUBILLOS GONZÁLEZ
Afayef

Atayef (Walnut- or Clotted Cream-Filled Pancakes)

By REEM ASSIL
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

By NAZ DERAVIAN
chicken tikka skewers

Chicken Tikka Skewers

By SAW NAING
Burmese tea leaf salad

Burmese Tea Leaf Salad

By SAW NAING
budae jjigae

Budae Jjigae

By ERIC KIM
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI

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