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Asparagus Mint Slaw
By
LEAH KOENIG
Rhode Island Clam Chowder
By
KAT CRADDOCK
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Nam Khao (Crispy Rice Salad)
By
JEFF CHANCHALEUNE
Watercress and Ricotta Torte
By
FRÉDÉRIC MORIN
Asparagus Pakoras
By
FATIMA KHAWAJA
Chipá Anguyá (Yuca and Cheese Fritters)
By
MARCELA ACOSTA
Chipá Guazú (Cheese and Corn Casserole)
By
GISELA MEDINA
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Chipá (Yuca and Cheese Bread)
By
ROMINA ESQUIVEL
Casquitos de Guayaba
By
PILAR EGUEZ GUEVARA
Book Club Sangria
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
Thatte Idli with Podi
By
SONAL VED
Carrot Crêpes
By
JACQUES PÉPIN
Sweet and Sour Pork
By
SAVEUR EDITORS
Tomato and Octopus Rice
By
JOANA SANTIAGO
Bacalhau a Monção
By
JOANA SANTIAGO
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
Foda à Moda de Monção
By
JOANA SANTIAGO
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
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