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Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Crispbreads with Eggs and Swedish Cod Roe
By
MEGAN ZHANG
How to Make Classic Turkey Gravy
By
TED ROSEN
Noodles and Gravy
By
SAVEUR EDITORS
Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
SAVEUR EDITORS
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
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Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes
By
SAVEUR EDITORS
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Braised Winter Squash with Fermented Black Beans
By
HANNAH CHE
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
Our Favorite Gumbo Recipe for a Crowd
By
MADELEINE DELIEE
19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner
By
SAVEUR EDITORS
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Cilantro Mint Chutney
By
SAVEUR EDITORS
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