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Recipes by Season & Occasion
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Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Hibiscus-Poached Pear and Frangipane Tart
By
FATIMA KHAWAJA
Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes
By
SAVEUR EDITORS
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Braised Winter Squash with Fermented Black Beans
By
HANNAH CHE
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
Our Favorite Gumbo Recipe for a Crowd
By
MADELEINE DELIEE
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19 Festive Turkey-Turnative Recipes for Thanksgiving Dinner
By
SAVEUR EDITORS
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Cilantro Mint Chutney
By
SAVEUR EDITORS
Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Yuenyeung (Hong Kong-Style Coffee Milk Tea)
By
MEGAN ZHANG
Easy Apple Tartlets
By
FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
Watermelon Gin Punch with Himalayan Salt
By
LUCCIA CORICHI
Breakfast Burger
By
MEGAN ZHANG
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
No-Churn Durian Ice Cream
By
MEGAN ZHANG
Coconut Fried Shrimp Tacos
By
KAT CRADDOCK
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