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Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
By
ANDREA NGUYEN
Wise Guy Cocktail
By
SHANNON MUSTIPHER
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
Pickled Cocktail Cranberries
By
KAT CRADDOCK
Ultimate Eggnog
By
MARY SUE MILLIKEN
Baked Lemon Pudding
By
J.R. RYALL
Kugelhopf
By
CHRISTINE FERBER
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Grilled Rack of Lamb with Garlic and Herbs
By
SAVEUR EDITORS
3 Pretty Peppermint Recipes
By
KAT CRADDOCK
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
Vanilla-Thyme Crème Anglaise
By
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Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Stir-Fried Tofu Skin and Tomato
By
HANNAH CHE
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Crispbreads with Eggs and Swedish Cod Roe
By
MEGAN ZHANG
How to Make Classic Turkey Gravy
By
TED ROSEN
Noodles and Gravy
By
SAVEUR EDITORS
Spice Up Your Thanksgiving Menu With These Global Side Dishes
By
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