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Recipes by Season & Occasion
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Kill City Chili
By
SAVEUR EDITORS
Nonalcoholic Old-Fashioned
By
DEREK BROWN
Michelada
By
SAVEUR EDITORS
Caipirinha
By
SHANNON MUSTIPHER
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
The Best Chilaquiles
By
SAVEUR EDITORS
Hoppin’ John
By
SANDRA MCCRAY
Persimmon Pudding with Sticky Toffee Sauce
By
CAMARI MICK
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No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Butterscotch and Toffee Gingerbread House
By
MINDY SEGAL
Coquito French Toast
By
ANA SOFIA PELÁEZ
The Best Fried Brussels Sprouts
By
SARA GORE
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Canela-Apple Tarte Tatin
By
CLARE MALFITANO
Roast Chicken with Roth Grand Cru Stuffing
By
CLARE MALFITANO
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