Scottish

    Roasted Lobster

    Shallot-Roasted Lobster

    By JEREMY LEE
    Scotch Eggs

    Scotch Eggs

    By LUCY-RUTH HATHAWAY
    A Scottish Smoked Fish Tradition

    A Scottish Smoked Fish Tradition

    By KAREN GARDINER
    Here is a Scottish Car Powered by Whisky

    Here is a Scottish Car Powered by Whisky

    By IAN BURKE
    SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

    SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

    By SAVEUR EDITORS
    This Scottish Bovine Beauty Queen Is Some of the World’s Best Beef

    This Scottish Bovine Beauty Queen Is Some of the World’s Best Beef

    By ALEX TESTERE
    Behind the Recipe: Scott Conant’s Calabrian Wings

    Behind the Recipe: Scott Conant’s Calabrian Wings

    By GIANCARLO BUONOMO
    Toasted Almond Biscotti

    Almond Biscotti

    Tozzetti (Anise, Almond, and Hazelnut Biscotti)

    Tozzetti (Anise, Almond, and Hazelnut Biscotti)

    Coming Soon: Scott Peacock’s $500,000 Edna Lewis Memoir

    Coming Soon: Scott Peacock’s $500,000 Edna Lewis Memoir

    By ANNA STOCKWELL
    Saffron Biscotti

    Saffron Biscotti

    Real Scottish Shortbreads

    Real Scottish Shortbreads

    Sweetly Scottish: A History of Shortbread

    Sweetly Scottish: A History of Shortbread

    By CAMAS DAVIS
    Vegetarian Haggis with Neep’s ‘n’ Tatties

    Vegetarian Haggis with Neep’s ‘n’ Tatties

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe