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Fig and Almond Cake
Creamed Kale
American Fondue
Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Glögg
Mustard-Dill Sauce
Hansreudi’s Family Salad
Pork Tenderloin with Caramelized Onions
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Clove Herring Open-Faced Sandwiches
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