Scandinavian

Gravadlax

Gravadlax (Swedish Cured Salmon)

Mustard Sauce for Herring (Senapssås)

Senapssås (Mustard Sauce for Herring)

Horseradish Sauce for Herring (Pepparrotssås)

Pepparrotssås (Horseradish Sauce for Herring)

Arugula cashew pesto salad

Ruccolapesto med Cashewnötter (Arugula and Cashew Pesto Salad)

Grilled Vegetable Salad

Sallad på Rostade Grönsaker (Grilled Vegetable Salad)

Puy Lentil Salad (Sallad på Puylinser)

Sallad på Puylinser (Puy Lentil Salad)

Gravlax with Blinis

Gravlax with Blinis (Cured Salmon with Thin Pancakes)

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Rødgrød med Fløde (Danish Red Berry Pudding with Cream)

Butter Saffron Cake

Butter Saffron Cake

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin with Anchovies and Västerbotten Cheese

Finnish Lemon Soda (Sima)

Sima (Finnish Lemon Soda)

Norwegian Cod and Root Vegetable Chowder (Fiskesuppe)

Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

Almond Caramels

Almond Caramels

Gravadlax

Gravadlax (Swedish Cured Salmon)

Christmas Ham (Julskinka)

Menu: A Swedish Winter Smorgasbord

Swedish Pickled Crudités

Swedish Pickled Crudités

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe