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European
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Heta Nötter (Balsamic-Spiced Nuts and Seeds)
Grillad Lammentrecôte med Röra på Rostade Tomater (Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce)
Inlagd Sill (Pickled Herring)
Gravadlax (Swedish Cured Salmon)
Senapssås (Mustard Sauce for Herring)
Pepparrotssås (Horseradish Sauce for Herring)
Ruccolapesto med Cashewnötter (Arugula and Cashew Pesto Salad)
Sallad på Rostade Grönsaker (Grilled Vegetable Salad)
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Sallad på Puylinser (Puy Lentil Salad)
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Rødgrød med Fløde (Danish Red Berry Pudding with Cream)
Butter Saffron Cake
Crab Gratin with Anchovies and Västerbotten Cheese
Sima (Finnish Lemon Soda)
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Almond Caramels
Gravadlax (Swedish Cured Salmon)
Menu: A Swedish Winter Smorgasbord
Swedish Pickled Crudités
Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos)
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