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Pickled Herring, Orange, and Crème Fraiche Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Salmon Gravlax, Apple, and Crispy Kale Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Shrimp, Egg, and Dill Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Beet Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Charred Carrots With Lovage Sauce and Hazelnuts
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
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Chamomile-Pickled New Potatoes with Beurre Blanc
By
NICLAS GRØNHØJ MØLLER
Cod with Potatoes and Sundried Tomato Pesto
By
LESLIE PARISEAU
Norwegian Fish Soup
By
LESLIE PARISEAU
5 Buttery, Spicy Danish Christmas Cookies
By
SAVEUR EDITORS
Roast Pork Loin with Salted Caramel Potatoes
By
PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano
By
PAUL CUNNINGHAM
An All-Night Danish Christmas Feast
By
PAUL CUNNINGHAM
Wiener Schnitzel
By
PAUL CUNNINGHAM
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