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Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream
By
NICLAS GRØNHØJ MØLLER
Charred Carrots With Lovage Sauce and Hazelnuts
By
NICLAS GRØNHØJ MØLLER
Crispy Pork With Seared Broccoli
By
NICLAS GRØNHØJ MØLLER
Chamomile-Pickled New Potatoes with Beurre Blanc
By
NICLAS GRØNHØJ MØLLER
Cod with Potatoes and Sundried Tomato Pesto
By
LESLIE PARISEAU
Norwegian Fish Soup
By
LESLIE PARISEAU
5 Buttery, Spicy Danish Christmas Cookies
By
SAVEUR EDITORS
Roast Pork Loin with Salted Caramel Potatoes
By
PAUL CUNNINGHAM
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Pumpkin Soup with Orange and Parmigiano-Reggiano
By
PAUL CUNNINGHAM
An All-Night Danish Christmas Feast
By
PAUL CUNNINGHAM
Wiener Schnitzel
By
PAUL CUNNINGHAM
Creamed Eggs and Smoked Eel with Chives
By
PAUL CUNNINGHAM
Blue Cheese, Grape, and Gem Lettuce Salad
Madison Avenue Manhattan
Fried Herring in Pickling Liquor
Swedish “Gooey” Chocolate Cake (Kladdkaka)
Pike-perch with Creamed Mushrooms and Horseradish Butter
Skyr (Icelandic Yogurt Cheese) with Parsley and Dill
Scandinavian Recipes
Danish Dream Cake (Drømmekage)
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