Sauté

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    Potatoes O’Brien

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    Roast Beef Hash

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    Tomato Gravy

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    Shepherd’s-Style Rigatoni with Ricotta and Sausage

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    Pasta with Tuna Sauce

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    Foriana Sauce

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    French-Style Chopped Beef (Bifteck Haché)

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    Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

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    Wok-Charred Long Beans with Black Olives

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    Trout with Morels and Wild Asparagus

    Morel Omelette

    Morel Omelette

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    Morels in Cream Sauce

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    Bulgur Wheat with Tomato

    SAVEUR Recipe

    Greg Massa’s Brown Rice Pilaf

    Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)

    Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)

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    Sautéed Collard Greens

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