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Techniques
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Recipes by Technique
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Fry
Sauté
Brazilian Salt Cod Stew
Ikan Bumbu Rujak (Spice-Braised Tuna)
Gordon’s Chili
Penne with Spinach and Ricotta
Stuffed Pork Chops with Roasted Apples and Calvados
Chicken and Onion Curry (Chicken Dopiaza)
Pasta with Carrots, Risotto-Style
Pork Cooked in Milk
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Shrimp Bisque
Home Fries
Crawfish Étouffée
Apricot Chutney
Umami Ketchup
Catfish Simmered in Caramel Sauce
Sautéed Collard Greens
Creamed Onion Purée
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