Sauté

    How to Choose the Right Duck for Cooking

    How to Choose the Right Duck for Cooking

    By HUNTER LEWIS
    Trout with Brown Butter and Almonds (Trout Meunière Amandine)

    Trout Meunière Amandine (Trout with Brown Butter and Almonds)

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    Crabmeat Sardou

    Devereux’s Heirloom Squash Soup

    Devereux’s Heirloom Squash Soup

    Pork Bao

    Dim Sum Funeral: Pork Bao

    Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

    Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

    Chicken Galliano

    Chicken Galliano

    Chicken Livers à la Gael

    Chicken Livers à la Gael

    flat bread sandwich

    Umbrian Flat Bread Sandwiches (Torta al Testo)

    Yankee Fish Cakes

    Yankee Fish Cakes

    Squab and Braised Peas

    Squab and Braised Peas

    Vietnamese-Style Steak

    Vietnamese-Style Steak

    Ginger Crab (Mkamba Wa Tangawizi)

    Ginger Crab (Mkamba Wa Tangawizi)

    Shrimp Ravioli with Spinach and Ginger

    Shrimp Ravioli with Spinach and Ginger

    Seafood Chowder

    Seafood Chowder

    Mahi Sandwich

    Mahi Sandwich

    Brazilian Salt Cod Stew

    Brazilian Salt Cod Stew

    Ikan Bumbu Rujak (Spice-Braised Tuna)

    Ikan Bumbu Rujak (Spice-Braised Tuna)

    Texas Chili

    Gordon’s Chili

    Penne with Spinach and Ricotta

    Penne with Spinach and Ricotta

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