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Fry
Sauté
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
Char Siu Bao (Roast Pork Buns)
Steak Fajitas with Green Sauce
Lobster Américaine with Asparagus and Tomatoes
Steakhouse Spaghetti Marinara
Crispy Duck with Udon Noodles
Figaretti’s ‘Godfather II’ Linguine
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
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Menu: A Classic New Orleans Dinner
Escarole with Prosciutto
Andean Paella (Quinoa Paella)
Menu: A Festive Italian Feast
Fall Breakfasts
Smoked Trout Hash
Crabs and Spaghetti
Japanese-Style Linguine with Clams
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