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Techniques
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Recipes by Technique
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Fry
Sauté
Char Siu Bao (Roast Pork Buns)
Steak Fajitas with Green Sauce
Lobster Américaine with Asparagus and Tomatoes
Steakhouse Spaghetti Marinara
Crispy Duck with Udon Noodles
Figaretti’s ‘Godfather II’ Linguine
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Menu: A Classic New Orleans Dinner
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Escarole with Prosciutto
Andean Paella (Quinoa Paella)
Menu: A Festive Italian Feast
Fall Breakfasts
Coq au Vin (Chicken in Wine Sauce)
Smoked Trout Hash
Crabs and Spaghetti
Japanese-Style Linguine with Clams
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