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Recipes by Technique
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Fry
Sauté
Coq au Vin (Chicken in Wine Sauce)
Smoked Trout Hash
Crabs and Spaghetti
Japanese-Style Linguine with Clams
Menu: A Mexican Feast
Menu: Flavors of the Amazon
12 Great Summer Steaks
One Ingredient, Many Ways: Radishes
By
LEAH KOENIG
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Menu: A Senegalese Feast
Chicken Hash
Stuffed Eggplant (Papoutsakia)
Linguine with Clams and Chiles
Fettuccine with Artichokes and Chicken
Apple and Brie Omelette
Pea Shoots with Shrimp, Bacon, and Chives
Bacon-Wrapped Scallions (Cipollate con Pancetta)
Mediterranean Mussel and Chickpea Soup with Fennel and Lemon
Lonnée’s Collards
Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)
Eggs Baked in Cream (Oeufs Cocotte aux Girolles)
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