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Recipes by Technique
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Fry
Sauté
Chimi Burger
Khayan Thee Hnut (Burmese Eggplant Curry)
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
Calamari with Chorizo and Artichokes
Sauerkraut with Fish in Cream Sauce
Crispy Duck Breasts with Glazed Carrots
Pappardelle with Duck Sugo
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
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Char Siu Bao (Roast Pork Buns)
Steak Fajitas with Green Sauce
Lobster Américaine with Asparagus and Tomatoes
Steakhouse Spaghetti Marinara
Crispy Duck with Udon Noodles
Figaretti’s ‘Godfather II’ Linguine
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Menu: A Classic New Orleans Dinner
Escarole with Prosciutto
Andean Paella (Quinoa Paella)
Menu: A Festive Italian Feast
Fall Breakfasts
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