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Techniques
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Recipes by Technique
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Fry
Sauté
Jim Clark’s Chili
Radicchio with Pappardelle
Yellow Squash
By
SAVEUR EDITORS
Porcini Caps Stuffed with Cheese and Ham
Haricots Verts and Snow Peas Sautéed in Butter
Penne with Cabbage and Sausage
Venison Sausage Braised in Beer
Summer Lobster Soup
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Lobster Ravioli in Light Coral Cream
Rack of Lamb with Flageolet Gratin
Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR EDITORS
Braised Chicken with Scallion Purée
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Coriander Chicken
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