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Recipes by Technique
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Fry
Sauté
Rice with Squid Ink
Paella Valenciana
Valencian Pasta
Shrimp with Garlic and Cayenne
Warm Red Mullet and Artichoke Salad
Corned Beef Hash
Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
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Ground Pork and Chiles
Sole with Cider Sauce
Spicy Broiled Freshwater Prawns
Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Farfalle with Wild Mushroom and Tomato Sauce
Crayfish and Vegetable Chowder
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