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Recipes by Technique
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Fry
Sauté
Cajun Crawfish Eggs
Texas-Style Coq au Vin
Shrimp with Spicy Garlic and Tomato Sauce
Chili Size
Sea Scallops with Belgian Endive and Cherry Tomatoes
Duck Bresaola with Barlotti and Red Onion Jam
Plantain Tamales in Spicy Shrimp Sauce
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Vietnamese Stuffed Steamed Fish
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Snapper Pie
Sweetbreads with Black Mushrooms and Oyster Sauce
Beef Filets with Foie Gras and Truffles
Bluebarb Pie
Spinach, Beef, and Egg Hash
Stewed Snails with Mushrooms
Three-Cod Chowder
Shellfish Paella
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