Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Techniques
›
Recipes by Technique
›
Fry
Sauté
Roasted Cod with Chanterelles
Sausages with Vegetables
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Sorrel Sauce
By
SAVEUR EDITORS
Sorrel Frittata
Squash Gnocchi with Meat Sauce
Empanadas
ADVERTISEMENT
AD
AD
Salt Cod Hash
Lamb with Olives
Braised Beef Brisket with Pickled Walnuts
Armando’s Braised Rabbit
Ben’s Cognac Risotto
Mayhaw-Veneered Duck
1
…
21
22
23
…
28
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe