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Techniques
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Recipes by Technique
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Fry
Sauté
Sarlat-Style Potatoes
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Squash and Cauliflower Soup with Shrimp
Spaghetti with Clams
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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SAVEUR EDITORS
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
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Escabeche of Fresh Sardines
Panbroiled Sirloin Steak
Amarone Risotto
Tagliatelle with Fresh Borlotti Bean Sauce
Ham Saupiquet
Pâté Louise
Chicken in Beer
Fish and Shellfish Soup with Lobster Croutons
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