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    Shrimp Fra Diavolo

    Shrimp Fra Diavolo

    Seared Salmon with Salsa Verde

    Seared Salmon with Salsa Verde

    Genoese Cioppino (Genoese Seafood Stew)

    Genoese Cioppino (Genoese Seafood Stew)

    Chicken with Pumpkin Seed Sauce

    Chicken with Pumpkin Seed Sauce

    Lobster Roll

    Lobster Roll

    New England Clam Chowder

    New England Clam Chowder

    Shrimp Scampi with Linguine

    Shrimp Scampi with Linguine

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    Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)

    Pasta with Clams and Basil

    Pasta with Clams and Basil

    Cod with Braised Kale and Potatoes

    Cod with Braised Kale and Potatoes

    Bananas Foster

    Bananas Foster

    Shrimp and Grits

    Shrimp and Grits

    By SAVEUR EDITORS
    Crab Salad with Two Celeries

    Crab Salad with Two Celeries

    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

    Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

    Chicken “Osso Buco” with Penne

    Chicken “Osso Buco” with Penne

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