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Techniques
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Recipes by Technique
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Fry
Sauté
Lamb’s Liver with Whiskey and Cream
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Tibetan Fried Noodles
Quail in Pomegranate Sauce
Halibut with Braised Fennel
Chestnut Honey Pears
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Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Pissaladière (Anchovy and Onion Tart)
Scrambled Eggs with Shrimp
Tortilla Española
Chanterelle Salad
Jamaican Steamed Fish
Pork Chops Piquant
Chicken with Cilantro
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