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Recipes by Technique
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Fry
Sauté
Quail with Aunt Min’s Gravy
Charleston Shrimp Breakfast
Poor Man’s Rabbit
Quail Jambalaya
Crawfish Étouffée
Mrs. Garrett’s Chicken Pies
Chicken Gumbo
Steam Clams with Ham in White Wine
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Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
By
SAVEUR EDITORS
Shredded Dried Beef with Scrambled Eggs
Rooster with Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Pork Stewed with Celery in Egg–Lemon Sauce
By
SAVEUR EDITORS
Sarlat-Style Potatoes
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Squash and Cauliflower Soup with Shrimp
Spaghetti with Clams
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