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Techniques
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Recipes by Technique
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Fry
Sauté
Favas with Blood Sausage and Bacon
Fava Purée
Pork Curry with Green Mango
Rice and Peas
Lobster Cardinale
Don’s Homemade Hash
Stewed Okra and Tomatoes
Christine Galanis’s Greek-Style Vegetables
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Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)
Currywurst Sauce
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
American Chop Suey
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Crêpes de Blé Noir (Buckwheat Crêpes)
Rice Salad
Mixed Greens with Spicy Ponzu Dressing
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