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    Crab Salad with Two Celeries

    Crab Salad with Two Celeries

    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

    Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

    Chicken “Osso Buco” with Penne

    Chicken “Osso Buco” with Penne

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    Venison with Seared Foie Gras

    By SAVEUR EDITORS
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    Japanese-Style Chicken Curry (Wafuu Curry)

    By SAVEUR EDITORS
    Snapper with Rosemary–Basil Oil

    Snapper with Rosemary–Basil Oil

    Stuffed Romaine Leaves with Avgolémono Sauce

    Stuffed Romaine Leaves with Avgolémono Sauce

    Swiss Onion Pie

    Swiss Onion Pie

    Smoked Salmon with Pickled Chanterelles

    Smoked Salmon with Pickled Chanterelles

    Squid with Feta Cheese and Tomatoes

    Squid with Feta Cheese and Tomatoes

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    Chinese Cabbage Salad with Scallions and Roasted Peanuts

    Pappardelle Over Wilted Asian Greens

    Pappardelle Over Wilted Asian Greens

    Stuffed Calamari in Gravy

    Stuffed Calamari in Gravy

    Potatoes with Mustard Seeds and Onions

    Potatoes with Mustard Seeds and Onions

    Gnocchi with Pesto

    Gnocchi with Pesto

    White Wine Soup

    White Wine Soup

    Taglierini with White Truffles

    Taglierini with White Truffles

    Trout Chowder

    Trout Chowder

    Goldensandwich

    Goldensandwich

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