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Techniques
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Recipes by Technique
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Fry
Sauté
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Pissaladière (Anchovy and Onion Tart)
Scrambled Eggs with Shrimp
Tortilla Española
Chanterelle Salad
Jamaican Steamed Fish
Pork Chops Piquant
Chicken with Cilantro
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Shrimp Fra Diavolo
Seared Salmon with Salsa Verde
Genoese Cioppino (Genoese Seafood Stew)
Chicken with Pumpkin Seed Sauce
Lobster Roll
New England Clam Chowder
Shrimp Scampi with Linguine
Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
Pasta with Clams and Basil
Cod with Braised Kale and Potatoes
Bananas Foster
Shrimp and Grits
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