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Techniques
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Recipes by Technique
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Fry
Sauté
Bonac Clam Chowder
Pork Loin Stuffed with Apples and Onions
Chicken with Cognac
Quail with Portobello Mushrooms
Stuffed Peppers
Hangover Stew
Partridge with Lentils
Beef, Chicken, and Corn Pie
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Black Pepper Crab
Hainanese Chicken Rice
Michael Roberts’s Corn ‘Risotto’
Lentils with Swiss Chard and Khlea
Caponata (Sicilian Sweet-Sour Vegetables)
Shrimp Uggie
Baked Grouper
Red Snapper with Ham Hock–Red Wine Sauce
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