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Techniques
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Recipes by Technique
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Fry
Sauté
Fennel and Potato Soup
Lobster with Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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SAVEUR EDITORS
Rabbit in Red Wine
Cannelloni, Barcelona-Style
Foie Gras with Green Grapes
Beef Olives
Sausages and Gravy with Stone-Ground Grits
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Tapas-Style Meatballs (Albóndigas en Salsa)
Rabbit Enchiladas with Red Mole
Mirliton Casserole
Daube de Boeuf
Niçoise-Style Stuffed Vegetables
Anchovy Dip with Crudités (Anchoïade)
Sunday Gravy
Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
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