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    Tapas-Style Meatballs (Albóndigas en Salsa)

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    Rabbit Enchiladas with Red Mole

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    Mirliton Casserole

    Daube de Boeuf

    Daube de Boeuf

    Niçoise-Style Stuffed Vegetables

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    Anchovy Dip with Crudités (Anchoïade)

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    Sunday Gravy

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    Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée

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    Pork Loin Stuffed with Apples and Onions

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    Quail with Portobello Mushrooms

    Stuffed Peppers

    Stuffed Peppers

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    Hangover Stew

    Partridge with Lentils

    Partridge with Lentils

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    Beef, Chicken, and Corn Pie

    Black Pepper Crab

    Black Pepper Crab

    Hainanese Chicken Rice

    Hainanese Chicken Rice

    Michael Roberts’s Corn ‘Risotto’

    Michael Roberts’s Corn ‘Risotto’

    Lentils with Swiss Chard and Khlea

    Lentils with Swiss Chard and Khlea

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