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Techniques
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Recipes by Technique
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Fry
Sauté
Sauteed Rice (Arroz Brasileiro)
Crab Soup
Brown Rice, Lentil, and Spinach Soup
Kitfo
The Cardinal’s Ragù
Classic Ragù alla Bolognese
Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)
‘New Style’ Ragù alla Bolognese
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Alessandra Spisni’s Ragù alla Bolognese
Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio
Ground Lamb and Peas in Yogurt
Tibetan Beef and Potato Stew
Braised Chicken with Kumquats and Green Olives
Breakfast Burritos
Broad Noodles with Duck Sauce
Loosemeats Sandwich
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