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Sandwiches
The Provoleta is Your New Favorite Gooey Cheesy Sandwich
By
ALLIE LAZAR
Fried Oyster Po’Boys with Kale and Tartar Sauce
How Pittsburgh’s Famous Sandwich Became its Most Beloved Fake News
By
ALLIE WIST
And America’s Hottest Sandwich Is…
By
DAN Q. DAO
Smørrebrød of Eggs, Shrimp, and Dill
Our Best Vegetarian Sandwiches That Even Carnivores Will Love
By
SAVEUR EDITORS
Our Best Beef Sandwiches to Change Your Lunch Game Forever
By
SAVEUR EDITORS
Our 11 Most Pinned Sandwiches Belong on Your Grub Board
By
SAVEUR EDITORS
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Pig Out On Our 13 Best Pork Sandwiches
By
SAVEUR EDITORS
The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch
By
SAVEUR EDITORS
Make These Panini From the Sandwich Capital of the World
By
MARTHA UPTON
Porchetta Sandwiches with Marinated Onions and Salsa Verde
By
SAVEUR EDITORS
Italian Pecorino, Parsley, and Anchovy Sandwiches
By
CASA DEL VINO
This Sandwich is a Whiskey Lover’s Dream Come True
By
DAN Q. DAO
The Original Reuben Sandwich
By
SAVEUR EDITORS
The Best Thing to Do With a Tomato? Put it in Some White Bread
By
KATHERINE WHITTAKER
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