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Fish & Seafood
Salmon
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery
Salmon Tartare
Poached Salmon with Saffron Sauce
Menu: A Spring Salmon Dinner
Salmon and Scallops à la Nage
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Exceptional Salmon
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Salmon Glazed with Rosemary- and Lemon-Infused Honey
Salmon Starters and Mains
Gravadlax (Swedish Cured Salmon)
Salmon in Bengali Mustard Sauce
Smoked Salmon and Dill Quiche
Miso-Marinated Salmon with Green Sauce
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon)
Salmon Yakitori
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