Salmon

    Why It’s Time to Stop Cutting Your Salmon Into Fillets

    Why It’s Time to Stop Cutting Your Salmon Into Fillets

    By STACY ADIMANDO
    Roasted Salmon with Fennel and Pecans

    Roasted Salmon with Fennel and Pecans

    By STACY ADIMANDO
    Orange-Marinated Gravlax

    Orange-Marinated Gravlax

    By SAVEUR EDITORS
    Our 7 Absolute Best Simple Salmon Appetizers

    Our 7 Absolute Best Simple Salmon Appetizers

    By SAVEUR EDITORS
    Smorrebrod, Copenhagen, Gravlax, Kale, Apples

    Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

    By ADAM AAMANN-CHRISTENSEN
    Salmon

    Salmon, Scallion, and Enoki Mushroom Foil Yaki

    By DAN HOLZMAN AND MATT RODBARD
    Koji-Cured Grilled Salmon

    Koji-Cured Grilled Salmon

    Crispy-Skinned Salmon with Seaweed Salad

    Crispy-Skinned Salmon with Seaweed Salad

    By FARIDEH SADEGHIN
    Fiddlehead Fern and Cured Salmon Salad

    Fiddlehead Fern and Cured Salmon Salad

    Roasted Salmon with Honey-Dijon Glaze

    Roasted Salmon with Honey-Dijon Glaze

    Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

    Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

    Gravadlax

    Gravadlax (Swedish Cured Salmon)

    Salmon Dip

    Salmon Dip

    Salmon with Green Olive and Ramp Beurre Blanc

    Salmon with Green Olive and Ramp Beurre Blanc

    Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

    Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

    Gravlax with Blinis

    Gravlax with Blinis (Cured Salmon with Thin Pancakes)

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