Salmon

    Salmon

    Salmon, Scallion, and Enoki Mushroom Foil Yaki

    By DAN HOLZMAN AND MATT RODBARD
    Koji-Cured Grilled Salmon

    Koji-Cured Grilled Salmon

    Crispy-Skinned Salmon with Seaweed Salad

    Crispy-Skinned Salmon with Seaweed Salad

    By FARIDEH SADEGHIN
    Fiddlehead Fern and Cured Salmon Salad

    Fiddlehead Fern and Cured Salmon Salad

    Roasted Salmon with Honey-Dijon Glaze

    Roasted Salmon with Honey-Dijon Glaze

    Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

    Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

    Gravadlax

    Gravadlax (Swedish Cured Salmon)

    Salmon Dip

    Salmon Dip

    Salmon with Green Olive and Ramp Beurre Blanc

    Salmon with Green Olive and Ramp Beurre Blanc

    Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

    Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

    Gravlax with Blinis

    Gravlax with Blinis (Cured Salmon with Thin Pancakes)

    Smoked Salmon with Cream Cheese, Capers, and Red Onion

    Smoked Salmon with Cream Cheese, Capers, and Red Onion

    Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery

    Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery

    Salmon Tartare

    Salmon Tartare

    Poached Salmon with Saffron Sauce

    Poached Salmon with Saffron Sauce

    Menu: A Spring Salmon Dinner

    Menu: A Spring Salmon Dinner

    Salmon and Scallops à la Nage

    Salmon and Scallops à la Nage

    Norwegian Cod and Root Vegetable Chowder (Fiskesuppe)

    Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

    Exceptional Salmon

    Exceptional Salmon

    Salmon Glazed with Rosemary- and Lemon-Infused Honey

    Salmon Glazed with Rosemary- and Lemon-Infused Honey

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