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Salads
Garlic and Dill Fava Bean Salad (Bagula)
Salad Doesn’t End with Summer
By
SAVEUR EDITORS
Endive Salad with Bee Pollen Vinaigrette
Celery Stewed in Olive Oil (Céleri Barigoule)
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Salad All Day
Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
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Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Avocado–Mango Salad (Saladu Awooka àk Mango)
Summer Bean Salad
Shirazi Salad
Marwari Radish and Tomato Salad
Sonth (Marwari Masala-Spiced Fruit Chutney)
Cherry & Herb Salad
Tricolore Salad with Grapefruit Saba Vinaigrette
Potatissallad med Kålrabbi och Dill (Kohlrabi Potato Salad)
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