Salads

    Cannellini Bean Salad with Radicchio and Celery

    Cannellini Bean Salad with Radicchio and Celery

    By DAVID TANIS
    Root Vegetable and Quinoa Salad with Pickled Sunchokes

    Root Vegetable and Quinoa Salad with Pickled Sunchokes

    By KIM ALTER
    Chicory and Herb Salad with Apple, Pomegranate, and Creamy MIso Dressing

    Chicory and Herb Salad with Apple, Pomegranate, and Creamy Miso Dressing

    By KIM ALTER
    Root Vegetable and Quinoa Salad with Pickled Sunchokes

    How to Breathe New Life Into Winter Salads

    By KIM ALTER
    Three-Beet Salad with Orange-Yogurt Dressing

    Three-Beet Salad with Orange-Yogurt Dressing

    By KIM ALTER
    Cucumber, Pear, and Sumac–Onion Salad

    Cucumber, Pear, and Sumac-Onion Salad

    By MICHAEL SOLOMOMOV
    Fried Potatoes with Kashkaval Cheese

    Fried Potatoes with Kashkaval Cheese

    By MICHAEL SOLOMOMOV
    Spinach and Tofu Salad with Peanut–Miso Dressing

    Spinach and Tofu Salad with Peanut–Miso Dressing

    By NAO OGURA-GAYLER
    Watercress with Spicy Chile and Sesame Vinaigrette Vegetarian Recipes

    Watercress with Spicy Chile and Sesame Vinaigrette

    By LAURIE WOOLEVER
    Marinated Mozuku Seaweed with Cucumber

    Marinated Mozuku Seaweed with Cucumber

    By NAO OGURA-GAYLER
    Chicken and Green Mango Salad

    Chicken and Green Mango Salad

    By KE RATANA
    Blue Cheese, Grape, and Gem Lettuce Salad

    Blue Cheese, Grape, and Gem Lettuce Salad

    Sweet Potato Collard Green Salad, Senegalese Thanksgiving

    Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

    Kale and Apple Salad

    Apple and Kale Salad with Black-Sesame–Maple Cashews

    Breakfast Salad

    Breakfast Salad with Espresso Vinaigrette

    Sardine and Lemongrass Salad

    Sardine and Lemongrass Salad

    By DAN HOLZMAN AND MATT RODBARD

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