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Salads
Watercress with Spicy Chile and Sesame Vinaigrette
By
LAURIE WOOLEVER
Marinated Mozuku Seaweed with Cucumber
By
NAO OGURA-GAYLER
Chicken and Green Mango Salad
By
KE RATANA
Blue Cheese, Grape, and Gem Lettuce Salad
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Apple and Kale Salad with Black-Sesame–Maple Cashews
Breakfast Salad with Espresso Vinaigrette
Sardine and Lemongrass Salad
By
DAN HOLZMAN AND MATT RODBARD
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Sichuan-Style Marinated Cucumbers
By
DAN HOLZMAN AND MATT RODBARD
Say Goodbye to Summer with One Last Tomato Salad
By
ELI SUSSMAN
Potato Salad Hotdog
By
FARIDEH SADEGHIN
Seaweed Salad with Orange and Macadamia Nuts
Marinated Celery and Avocado Salad
Philippine Fruit Salad
Spicy Thai-style Zucchini & Carrot Salad
Fiddlehead Fern and Cured Salmon Salad
Grilled Watermelon, Avocado, and Shrimp Salad
By
FARIDEH SADEGHIN
Turnip Salad with Green Grape Vinaigrette
Hawaiian Papaya Seed Dressing
Behind the Recipe: Chris Fischer’s Tomato Salad
By
GIANCARLO BUONOMO
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